What is the buzz around Green Coffee Bean Extract?
Green coffee bean extract is quickly becoming the fastest growing natural weight loss supplement on the market, and for good reason! Green coffee bean extract contains a key compound called chlorogenic acid, which has a number of amazing benefits for your body and health.
Where do coffee beans come from?
Green coffee beans are fresh coffee beans that have not been roasted. Standard coffee beans have been roasted at 475 degrees fahrenheit, and that is where their dark color comes from. The roasting process also causes coffee beans to lose 90% of their primary fat burning and anti-oxidant component – chlorogenic acid. In their 100% pure form, green coffee beans are rapidly becoming a significant breakthrough in the science of natural health and weight loss.
Metabolism Booster
Chlorogenic acid has been studied and shown in some cases that it may act as a powerful metabolism booster, increasing the rate at which fat is burned and converted into energy. Source 1
Energy Surge
Not only will you be losing weight, but also because of the natural caffeine that is found in green coffee bean extract, you’ll have increased energy throughout the day. Source 2
Chlorogenic AcidThe key component in Green Coffee Plus
Green Coffee Plus contains 50% of the key weight loss compound chlorogenic acid, making it one of the purist forms green coffee bean extract on the market.
Testimonials from green coffee users
Don't just take our word for it, thousands of people around the world have experienced the benefits of green coffee bean extract.Already customer? Write your review now
Yes, I would recommend this product
Way more energy - Jason (2017 February 10)
"It’s only been 3 days of taking green coffee bean extract and I feel like I’ve got so much more energy around the kids. I can’t wait to see the weight loss results" Yes, I would recommend this product
Raise your energy levels to do the things you love
In addition to helping your body burn fat, green coffee bean extract can boost your body's energy levels, allowing you the freedom to do the things you love.Cleanse your body with rich anti-oxidants
Antioxidants aid in removing free radicals, the end products of metabolism, which have been linked to the aging process. The removal of these radicals acts a cleanser on the body, leaving you feeling refreshed. Source 5
Green Coffee Bean Extract in the Media
Green coffee bean extract has been the hottest topic of discussion on popular television networks such as BBC, CNN, and USA Today as well as featured in several magazine publications including Men’s Health, and Sports Illustrated. Literally thousands of people are reaping the benefits of this amazing natural supplement.
четверг, 27 июля 2017 г.
Garcinia Cambogia Weight-Loss Pill Is No Miracle
Garcinia cambogia is hot.
Nearly a million Americans each month Google this supposed weight-loss
supplement. They're looking for reviews on garcinia cambogia's
effectiveness, what kind of side effects
it causes, and where they can buy it. My mom recently bought a bottle
of the pills at Costco because she saw a segment about garcinia cambogia
on a TV show.
Manufacturers claim that garcinia cambogia boosts weight loss by, among other things, "slowing the body's ability to absorb fat," "replacing fat with toned muscles," and even improving your mood and suppressing "the drive to react to stressful situations with food." How, you may ask? It's mostly pinned on hydroxycitric acid (HCA), a substance found in garcinia cambogia that appears to inhibit an enzyme called citrate lyase and interferes with fatty acid metabolism.
“HCA does do that—but in a petri dish," says Steven Heymsfield, M.D., the former head of the Pennington Biomedical Research Center in Baton Rouge, La. "Converting that to actual weight loss in humans would take 1,000 steps beyond that," he says.
Back in 1998, Heymsfield published the first randomized controlled trial on the effectiveness of garcinia cambogia, in the Journal of the American Medical Association. He found no weight-loss benefits. Heymsfield, who continues to study the topic of weight-loss supplements at Pennington, says that about a dozen negative studies have since been published about garcinia cambogia. But that has not stopped marketers of the supplement, he says, from “weaving a story with obscure facts. Maybe each fragment has some validity, but if you wind it together it makes no sense at all.”
Manufacturers claim that garcinia cambogia boosts weight loss by, among other things, "slowing the body's ability to absorb fat," "replacing fat with toned muscles," and even improving your mood and suppressing "the drive to react to stressful situations with food." How, you may ask? It's mostly pinned on hydroxycitric acid (HCA), a substance found in garcinia cambogia that appears to inhibit an enzyme called citrate lyase and interferes with fatty acid metabolism.
“HCA does do that—but in a petri dish," says Steven Heymsfield, M.D., the former head of the Pennington Biomedical Research Center in Baton Rouge, La. "Converting that to actual weight loss in humans would take 1,000 steps beyond that," he says.
Back in 1998, Heymsfield published the first randomized controlled trial on the effectiveness of garcinia cambogia, in the Journal of the American Medical Association. He found no weight-loss benefits. Heymsfield, who continues to study the topic of weight-loss supplements at Pennington, says that about a dozen negative studies have since been published about garcinia cambogia. But that has not stopped marketers of the supplement, he says, from “weaving a story with obscure facts. Maybe each fragment has some validity, but if you wind it together it makes no sense at all.”
His original study,
conducted by Columbia University’s Obesity Research Center, looked at
135 overweight men and women age 18 to 65; about half were given
garcinia cambogia and the other half a placebo three times a day before
meals. Both groups ate a high-fiber diet and returned for evaluation
every two weeks. At the end of the 12-week trial, there were no
important differences in weight loss between the two groups.
A review of 12 trials involving garcinia products published in the Journal of Obesity in 2011 came to the same conclusion. Another study by researchers at Victoria University in Melbourne, Australia, and published in 2013 in the journal Complementary Therapies in Medicine found that overall the evidence for garcinia cambogia was “not compelling.”
A review of 12 trials involving garcinia products published in the Journal of Obesity in 2011 came to the same conclusion. Another study by researchers at Victoria University in Melbourne, Australia, and published in 2013 in the journal Complementary Therapies in Medicine found that overall the evidence for garcinia cambogia was “not compelling.”
In 2009 the Food and Drug Administration warned consumers about Hydroxycut, a product line containing garcinia cambogia and several other ingredients, based on serious reports of health problems, including jaundice, elevated liver enzymes, liver damage requiring a transplant, and one death from liver failure. The FDA said it was unable to determine exactly which ingredients were associated with the liver injuries. (Hydroxycut's manufacturer, Iovate Health Sciences, withdrew the products, though it has since returned a reformulated product to the market containing no garcinia cambogia.)
“Being obese is difficult because only some of it is related to self-control,” Heymsfield says. “And it’s not easy to lose weight in our environment. Just preventing further weight gain is an accomplishment for some people.” The biggest problem with garcinia cambogia, Heymsfield says, besides being a waste of money, is that it distracts people from concentrating on the important things when it comes to weight loss: increasing your activity level and eating a healthier diet.
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